• Peel and spiralise the courgettes. Sprinkle them with salt and let them sit in a colander in the sink for half an hour
• Fry the spinach in a pan on low heat with a dash of oil until it cooks down, then add the garlic and fry
• As the vegetables cook, tear the jamón into medium size slices
• After the courgetti has drained properly, add it to the pan and fry on medium heat for five minutes
• Add the cream cheese, and once it has melted, grate the parmesan on top
• Stir throughout
• Serve and add the jamón on top
• Add salt, pepper and parmesan to taste